Double Play

Pie and Mexican Food in Oakland

8f77c99d035d815690575ad6135d949631a03a5d9 PhotosNido and Pietisserie
Sometimes you want pie. Plain and simple.

Other times you want pie, less plain and less simple. Like with a beer. And what the hell, some chicken mole. And you might even be open to crossing a bridge to get it...

Say hello to Nido and Pietisserie, a dual Mexican eatery/pie counter mashup, opening Tuesday near Jack London Square.

What you have here are two distinct places that just happen to share a roof and kitchen. One’s an earthy cantina (that’s Nido). The other’s a pie spot (take a guess).

We see you bringing an adventurous and/or pie-loving date here. You’ll know you’re in the right place when you spot the pies on the windowsill outside. (Come to think of it, that’s often a sign you’re in the right place.)

The best seats are at the bar (it’s crafted out of produce pallets). Specifically, you’ll want the corner stools, where you can start with a pint of Linden Street Town Lager (or tequila and mezcal come December), then opt for tacos, ceviche crudo and chicken mole—made by a Chez Panisse alum.

Then, dessert. We’re thinking ice cream. Kidding, you want pie. Pietisserie’s prickly-pear key lime pie is on Nido’s menu. Or everything at the counter is also fair game. There’s chocolate cream with pretzel crust. There’s a spiced apple. There’s...

You can stop drooling now.


444 Oak St
(between 4th and 5th St)
Oakland, CA 94607


Elsewhere on the Daddy

More Food in San Francisco