The weekend knows if you’ve been good or bad.
Your work days are winding down, which means your pizza and beer consumption is going up. Start here, with a year-end pizza special of roasted duck, stout tomato sauce and manchego, and all 17 draft lines devoted to holiday beers. Which beats two turtle doves.
At some point in the next couple of days, you may find yourself obligated to stuff a stocking or two. Also, you might need to fill a sock or two with treats. Which brings us to these convenient little packages of bacon-studded caramel corn, as well as peppermint chocolate bark, pralines and heavenly hash. But mostly bacon caramel corn.
There aren’t many days you can get away with having chocolate for breakfast. Saturday is one of them. Stock up with these breakfast boxes of hot chocolate pops, marshmallow strip, espresso bars and chocolate-enrobed bacon. Count Chocula not included.
You’ll want to don your best tweed for this British Christmas feast of Loch Duart salmon, Christmas goose served with goose-fat potatoes and traditional Christmas pudding. Then head home and wait for Marley’s arrival.
For her latest trick, Tabard’s head mixologist has unveiled a list that features some of her own creations (The Tabard Cocktail: reposado tequila, sherry, Drambuie and thyme), along with classic recipes dating back as far as 1862. The Team of Rivals loved them.
