And like them, you’ve been known to brave all manner of inclement weather to emerge victorious when chasing after a prized trophy.
Like a leggy brunette. Or a fireside rug made of chinchilla. Or even something of the cake-and-frosting variety...
Introducing Isabelle’s Curly Cakes, your new emporium of sugar-induced highs and mountains of frosting, now open for your sweet-tooth appeasement in Beacon Hill.
Opened by the daughter of celeb chef Todd English, think of this as your sugary shelter from the storm (with supreme apologies to Bob Dylan) the next time you find yourself negotiating the uneven brick sidewalks of Charles Street sans Chocolate & Peanut Butter Cup cupcakes.
You know the drill: duck in, grab a couple of white chocolate and cream cheese–frosted Red Velvet cupcakes and sit back as the sugar buzz takes effect.
And should you take your treats home, only to realize you forgot the two dozen Apple Streusel cupcakes, don’t worry—they also deliver.
No, they won’t just bring you a vat of frosting.