A Decadent Four-Course Dinner That's All About the Black Truffle

It's Happening Tonight at Boulud Sud

By Ilana Dadras ·

As we near the end of black truffle season (and what a beautiful season it was), Chef Travis Swikard and the team at Boulud Sud are throwing a final celebratory black truffle-centric four-course wine-pairing dinner. It's happening tonight, with dishes like warm Peekytoe crab fondue with sea urchin; artichoke-potato ravioli with brown butter and crispy sunchoke; and beef tenderloin with seared foie gras on the menu. 

Check out all the truffle-laden dishes on offer here and snag seats while you still can.

Feb 21, $249, Boulud Sud, 20 W 64th St (between Broadway and Central Park West), tickets here

Ilana Dadras passes her days writing about good food, talking about good food and consuming good food. Occasionally doing other things, too.

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