There’s one way and one way only to survive summer in Miami.
Not being in Miami.
That, or maybe ice cream.
Today, we explore some standout versions of the latter option. From frozen avocados on sticks to mango ice cream stuffed between macaroons to—let’s call them large format—sundaes, this slideshow of off-the-beaten-path flavors wants to help you help yourself.
Let the healing begin...