Maybe you sat on the beach with a bag of Aged Cheddar & Black Pepper Lattice Cut Lay’s and a six-pack of something nice.
Maybe you did any number of other, less specific activities.
Point is: green things. You need them, and here they come...
At Plnthouse, a new plant-based eatery at 1 Hotel South Beach from the James Beard Award–winning guy who brought you Plant Food + Wine in Wynwood. It’s open now, and here’s the slideshow.
Plants hanging overhead. Scandinavian-looking chairs. Earth-toned walls. Everything’s just pretty nature-y, and that’s okay.
We’d suggest kicking off your afternoon rejuvenation efforts out on the deck, on a sofa, under an umbrella, looking out onto the ocean. Yeah, just like that. Start with the banh mi wrap with ginger roasted eggplant and collards. Maybe some yuzu guac.
Oh, and cocktails. Bet you didn’t see those coming. But sometimes all you need is a little vodka with passion fruit kombucha to get you back in the right headspace.
A nap probably couldn’t hurt, either.