Leynia

Argentine Steaks, a Poolside Terrace and a Dessert Bike at the Delano

Suffice It to Say, Leynia Has Your Next Date in Mind

By Ginger Harris
62b544f27ae9b49d3f574f12cfc1f28116 PhotosLeynia
“I’m in the mood for Argentinean and Japanese.”

That was you, saying some words that don’t normally make a ton of sense.

“And I think what I need is a new restaurant at the Delano that seamlessly melds those two cuisines together due to the chef’s ties to Katsuya and his Argentine background.”

That was also you, somehow perfectly describing Leynia, which opens tonight and looks like this.

This place spills onto the covered, outdoor terrace overlooking the hotel’s famously pooled backyard. Bring a date and pull up a pair of pale blue chairs at a table near the wood-burning grill that serves as the restaurant’s centerpiece.

With things like choclo empanada and BBQ eel rolls on the menu, you’ll need someone with which to discuss this newfound cultural blend. There’s a little side bar out there for Panamericanas with yerba mate-infused vodka and passion fruit. Or, better yet, a Battle of the Grapes tasting menu of South American wines.

Dishes are served family style. It’s a more-the-merrier kind of place, so have some more. Have some grilled octopus. Have some ceviche.

Definitely have some dessert, which rolls up tableside on that hand-painted Argentine bike holding things like liquid nitrogen lemon-and-champagne sorbet in its wooden basket.

Not enough people are doing dessert bikes these days.

On a typical Wednesday, Ginger Harris is likely seeking reposado tequila, squeezing her way to the front of a concert or jumping on the back of an Indian motorcycle. That’s just Wednesdays, though.

Elsewhere on the Daddy

More Food in Miami