The Cannibal Beer & Butcher

Meats. So Many Meats.

A Culver City Butcher and Sandwich Nirvana by Way of NYC

69b9291b6aae083f7da39dff7e9274bb5 PhotosThe Cannibal Beer & Butcher
You’re on your way to a Westside barbecue.

You assume there will be kale. Maybe patty-shaped quinoa.

So you’ll do the right thing and save the day with sausage, charcuterie and porchetta of esteemed provenance...

By stopping at The Cannibal Beer & Butcher, a new butcher shop and sandwich counter by way of Manhattan, open as of today at Culver City’s Platform. Here it is in pictures.

Soon, they’ll open a full restaurant in a distinct space under the same roof. Until then, head east of that door into this glowing, red-subway-tiled spot to peruse its cases prior to all proximate cookouts. And to peer at the suspended meats and sausages through its refrigerated walk-in meat case.

Pick up some elaborate charcuterie, housemade jerky, wine and bottled beer. Select a few good steaks butchered on location that you can throw grill-ward. And maybe a few of their own rubs. Humans like those things.

You’ll also acquire sandwiches employing all that skilled butchery, like the pig’s head Cuban and prime rib sandwiches available daily. Plus rotating things like corned beef or porchetta sandwiches.

So basically what we’re saying is: meat.

Vitals

The Cannibal Beer & Butcher
8850 Washington Blvd
Culver City, CA 90232
310-838-2783
website

Extras

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