“He was a bold man that first ate an oyster.”

Jonathan Swift said that.

And he was right, because those guys were operating blind.

But you’re operating with all the tiny forks, expert tips, homemade mignonette, champagne cocktails and by-the-dozen visuals that every red-blooded, bivalve-loving man, woman and child (well, the first two) can handle.

We call it the Oyster Guide. Because that’s exactly what it is, and we don’t joke around when it comes to oysters.

Okay, maybe a little.