Food & Drink

Today’s Happy Hour: Clover Club

Gin, Raspberry and an Egg. It’s Basically Breakfast.

Say you have some raspberries rolling around your fridge.

Or you want to up your protein intake without jeopardizing your gin consumption.

Both are sensible reasons to drink a Clover Club, the classic gin-and-raspberry cocktail that inspired a New York City bar by the same name. It’s tart, it’s refreshing, and with its inclusion of fruit and egg white, it’s a pretty balanced breakfast, as far as cocktails go.

Clover Club

1 1/2 oz gin
3/4 oz fresh lemon juice
2 tsp raspberry syrup
1 egg white

Shake all ingredients without ice, then shake again with ice until cold. Strain into a coupe and garnish with raspberries.

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