In LA’s Koreatown.
Behind a hidden door, in a low-key speakeasy known as Lock & Key.
El Chapo, the drink, that is.
The one that blends smoky, floral mezcal with orange-shaded Italian amaro and bitters.
We’d better call Rolling Stone.
1 oz Mezcal Unión
1 oz Aperol
1 oz Cocchi Americano
2 dashes orange bitters
Build cocktail in a mixing glass and stir with ice for 45 seconds. Strain into a coupette glass. Garnish with a flamed orange peel.