For example: “Exercise more.”
Or “Eat better.”
Or “Throw a little fruit in my scotch.”
So here’s a scotch-and-cantaloupe cocktail created by New York bartender Tyson Buhler. It combines smoky Laphroaig with that funny orangish fruit, plus lemon juice and ginger syrup.
Always start with something attainable.
1 1/2 oz Laphroaig 10 Year Old
3/4 oz cantaloupe juice
3/4 oz lemon juice
1/2 oz ginger syrup
Combine ingredients in a cocktail shaker with ice. Shake and strain into coupe glass.