But you might want to pepper in the occasional salad.
Or better still, let’s say a university chemist created coffee infused with resveratrol, that heart-healthy antioxidant found in red wine. In that case, you might want to take note.
Note: it’s already happened, it’s called CoffVee, and the resveratrol-fortified Arabica coffee beans from Vera Roasting Company are available in medium Colombian roast or dark French roast varieties. You can procure the stuff online.
So now your morning pick-me-up contains the same level of antioxidants per cup as one glass of red wine, while leaving the flavor of the coffee beans unadulterated. It’s a neat trick.
Then again, you could just cut out the middleman and drink more wine.
Though that’s our recommendation for most things.