Things to do for November 11, 2015
Truffles, Caviar and a Big New Brunch
Got weekend on the mind.
Supper by Sadelle’s
Picture the bright, sun-splashed deli you know as Sadelle’s. Now picture it open late-night, filled with candles, amply stocked with liquor and caviar, playing rock and roll... Sure, you can have a moment.
Outdoor Voices Is Here. For Now.
Outdoor Voices, reliable creators of things for being active (or not so active) will be popping up this Thursday and sticking around through the holiday season. Start gifting, you lucky bastard. Gift like the wind.
Thank You, Steven Alan
So, Steven Alan’s having a sample sale this weekend. Meaning shirts-and-sportswear is 70% off and not-shirts-and-sportswear is 50% off. That sound you hear is a thousand calendars being cleared in unison.
A Much-Needed Brunch Update
Brunch at Kat & Theo means:
—Duck confit and potato hash drizzled with chili-infused maple syrup.
—Smoked pork loin with runny fried egg.
—Pumpkin sundaes topped with cinnamon graham cracker and toasted meringue.
Pumpkin sundaes. What took them so long?
What Else Is New
Truffles. Truffles. And More Truffles.
In this life, you’ll have dinners that will consist of five courses prepared by David Burke, each one involving black and white truffles and paired with the appropriate cocktail or wine, and you’ll have dinners that won’t. This is one of the former, thankfully.