Things to do for June 04, 2015

The Weekender

A Crawfish Boil and Competitive Twister

If the weekend is wrong, I don’t want to be right.

Thursday
Kitchen LTO Goes Modern Mexican
L YEAH

Kitchen LTO Goes Modern Mexican

The latest revamp at Kitchen LTO will affect you in the following ways:

1. You’ll eat modern Mexican dinners like chicken mole, snapper ceviche and crab-stuffed enchiladas.
2. You’ll drink a tequila-spiked Negroni.
3. You’ll look at colorful paintings of mules.

That’s right, mules.

Now open, Kitchen LTO, 3011 Gulden Ln, Ste 108, 214-377-0757

An Evening at the Farmers Market
MARKET REPORT

An Evening at the Farmers Market

Starting tonight, the Farmers Market will stay open later than usual on Thursdays. Which means you can swing by for post-work beer and wine, plus some live music and local snacks. Also cooler temperatures and less sunlight.

Friday
It’s a Billy Reid Sale
REID AND REACT

It’s a Billy Reid Sale

It’s likely you’ve got a torso. So it’s also likely you could use a couple new polos and some lightweight button-ups for summer. And it’s even more likely that Billy Reid is selling such things at up to 50% off right now. No, wait, that last one is definite.

Ongoing, Billy Reid, 70 Highland Park Village, 214-346-0010

Saturday
Crawfish and Beer at a Brewery
BOILING POINT

Crawfish and Beer at a Brewery

Swing by Texas Ale Project on Saturday, and someone might hand you a heaping plate filled with two pounds of crawfish, gumbo and red beans and rice. Do not be alarmed. But do eat it. And then drink some beers in the taproom. Brewery and all.

Monday
Drinks, Tacos and Twister
CAPTAIN OF INDUSTRY

Drinks, Tacos and Twister

To get a sneak peek of Charlie Papaceno’s new bar, Industry Alley, play hooky and head over on Monday. There you’ll find pork tacos, plenty to drink and some cutthroat games of Twister. Besides, proceeds go to a great cause. And did we mention the Twister?

Elsewhere on the Daddy

More Weekenders in Dallas