Things to do for May 21, 2015

The Weekender

Crawfish, French Loafers and Atera’s New Chef

On the next episode of Weekend...

Thursday
One of These Pop-Ups Is in a Van
POP-UP AND CIRCUMSTANCE

One of These Pop-Ups Is in a Van

On Crosby Street: You have a meeting with Thaddeus O’Neil’s breezy collection of suede shorts and boatneck tees. Don’t be tardy.
Meanwhile, in the Hamptons: A 1940s Citroën H Van is roaming the streets with a panoply of Galet’s handcrafted French loafers. Hamptons trucks are different from other trucks.

Friday
It’s Called Mysteryland
’LAND OF THE LOST

It’s Called Mysteryland

This weekend, Diplo, Dillon Francis, Empire of the Sun and many Brooklyn foodie vendors are converging on the original site of Woodstock for a four-day electronic-music extravaganza. There are two kinds of people. Those who are going, and those throwing around keywords like “Hendrix,” “rolling over” and “grave.”

Saturday
It’s a Louisiana Crawfish Boil
BAYOU A DRINK

It’s a Louisiana Crawfish Boil

Let’s try this. We’ll list some things happening at Narcissa’s Memorial Day weekend celebration, and you stop us once you’ve heard enough.

—A Louisiana crawfish boil on the gorgeous South Garden terrace.
—Pecan pie.
—Be—what? Already?

Looks like someone’s a sucker for pecan pie.

May 23-25, noon-8pm, $25, Narcissa, 25 Cooper Sq (between 5th and 6th), 212-228-3344

Monday
Like _____, for Picnics
PARK AND RECREATION

Like _____, for Picnics

Picnics are something you have to meticulously plan and prepare. Picnycs is a service that takes care of all that busywork by delivering a basket with the necessary accoutrements directly to you at your favorite city park. Thus concludes this week’s edition of Quirkily Spelled Web-Based Businesses.

Available now, $35-$120, Picnycs, delivery locations here

What Else Is New
Meet Atera’s New Chef
RISE OF THE EMBORGS

Meet Atera’s New Chef

Then: Before closing, Atera earned two Michelin stars and, well, you know. Great place.
Now: Atera has reopened with chef Ronny Emborg (from Copenhagen’s Marchal) and a new menu featuring baerii caviar and lamb en croûte.
Like, Right Now: Your stomach is doing that thing where it wants to go to Atera.

Now open, Atera, 77 Worth St (between Broadway and Church), 212-226-1444

Elsewhere on the Daddy

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