Finally, a gizzard sauce specialist. It’s The Horn, now open in West Hollywood.

Just your standard, rhino-motifed, up-till-2am steakhouse with dark woods, red brick, fake-ostrich-hide booths and a ship-metal bar. The type with pork belly chili, wood-grilled boar chops, gator nuggets and roasted bird with gizzard sauce. Nothing crazy. See the menu here and the slideshow here. The sidewalk patio’s got a decent view...

Of people who don’t have pork belly chili.