We’re not going all angsty on you. Just telling you that you better grab the biscuits and the sweet potato pie while you can.
Here then: EatsPlace, a row house in Park View where you’ll find chefs popping up for rotating stints.
This is a homey little brick-lined place, built from the shell of a 1919 house and complete with front and back patio. (Take a look here.)
Between now and January, they’re expecting lots of people. Like:
Who: Mason Dixie Biscuit Co.
When you’ll find them: Mornings and afternoons.
What they’re offering: Interesting breakfast sandwiches like adobo lamb/egg/jalapeño, platters like the Sloppy Giuseppe (an Italian sloppy joe) and sides like Pork-Rind Butter.
Who: DC Born & Raised.
When you’ll find them: Evenings.
What they’re offering: Elevated soul food like duck sausage, shrimp and grits, and sweet potato pie with butter cream.
When you’ll find them: All the time, being that they run the place. And the bar.
What they’re offering: Drinks, designed to go with the cuisine du jour. In this case, that means sweet-tea cocktails and the Drink Your Bacon, with bacon-infused bourbon and orange/honey syrup.
Pairs well with bacon.