Things to do for August 07, 2014

The Weekender

New Brunch, New Bar and 50 Pounds of Pork

Ask your doctor if the weekend is right for you.

Thursday
A Man Called Fajita Man
SIZZLER

A Man Called Fajita Man

Fajita Man. The name conjures images of some cape-wielding superhero fighting for your right to enjoy fajitas. It’s a noble undertaking. And it’s who you’ll call whenever your day would benefit from a chef grilling fajitas and pouring frozen margaritas in your home or office. So most days.

Fort Worth’s Newest Watering Hole
ON THE MARK

Fort Worth’s Newest Watering Hole

So much is happening at the new Landmark Bar & Kitchen in Fort Worth. For example: meatball sliders, funnel cake and lots of cold beer. Also: a spectacular patio. In addition: skee-ball, cornhole and vintage arcade games. And... that’s enough for now. Don’t want to overwhelm anyone.

Lucia Chefs + 50 Pounds of Pork
GOING WHOLE HOG

Lucia Chefs + 50 Pounds of Pork

Oak Cliff Social Club. Good place for a beer. And tonight, it’s a good place for a couple Lucia chefs to hold court over 50 pounds of Red Wattle pig, served up porchetta-style with some pickles and salsa verde. We know, pickles was the clincher.

Saturday
Egg-Related Miracles at So & So’s
SO WHAT

Egg-Related Miracles at So & So’s

Brunch can make or break your weekend. So a fruit cup and toast just won’t do. Now, a stack of blueberry pancakes, a plate of chilaquiles with eggs and IPA-braised pork, and a paloma on tap at So & So’s new brunch... yeah, that’ll do.

Sat-Sun, 11am-4pm, So & So’s, 3309 McKinney Ave, 214-393-6473

Sunday
Cocktails and DJs by the Pool
POOL TIME

Cocktails and DJs by the Pool

On Sunday, sleep in a bit. Watch a movie. Eat a hearty brunch (see above). Basically, conserve energy so you can survive this poolside party at Sisu. Expect DJs, dancing, cocktail drinking, two-piece garmentry and probably a difficult Monday.

Elsewhere on the Daddy

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