Things to do for June 19, 2014

The Weekender

Crazy Brunching, New Beers and Everything Tiki

He who weekends last weekends longest.

Thursday
Meet DFW’s Newest Beer
PROJECT X

Meet DFW’s Newest Beer

After all these years, beer... it’s still good. So you’ll be happy to know that Fort Worth’s Collective Brewing Project just released their first two beers: Mustache Rye’d (a rye porter) and Pale Galaxy (a session IPA). We count two, two reasons to celebrate.

Get the Door, It’s Pizza and Wings
DELIVERANCE

Get the Door, It’s Pizza and Wings

Here’s good news on the not-leaving-your-house-for-dinner front. Bryan Street Tavern, that East Dallas home of pizza and wings, is now delivering such things straight to your door. Which is mighty convenient. Unless you want Chinese.

Saturday
Crawfish and Margaritas. Why, Yes.
BOILING POINT

Crawfish and Margaritas. Why, Yes.

On Saturday, you could swing through Deep Ellum for three hours of crawfish and beverages, or you could... no, no, let’s see this through. So get to Common Desk and plan to partake in sea creatures, margaritas and champagne. It’s a good plan.

Sunday
Brunch with a Side of Summer Camp
CAMP OUT

Brunch with a Side of Summer Camp

ZaZa’s infamous Sunday School Brunch is back. And this time around, they’re going with a classic summer camp theme. You know: life vests, whistles, campfires, family-style dishes, champagne bottles, dancing on tables, that type of stuff. Why, what kind of summer camp did you attend?

Tuesday
A Whole Week of Tiki Delights
LEI’D BACK

A Whole Week of Tiki Delights

Texas Tiki Week starts on Tuesday. That’s right: a whole week of rum drinks, luaus and poolside festivities. So check out opening night at Sandbar (volleyball, a DJ, rum...), then spend the majority of your free time engaged in special dinners, cocktail parties and pig roasts. No one said it’d be easy.

Elsewhere on the Daddy

More Weekenders in Dallas