The winter of 2013-14. She’s a mean one. They’ll probably write songs about her. As for you, you have choices: you could just wrap yourself in your favorite sheepskin and hibernate until March 20. Or, if you must venture out, you should warm yourself. From within. With drinks like these...
Where: Estadio.
Made with: Espresso, milk, almond extract and orange brandy.
Pairs well with: The graveyard shift.
Where: Oyamel.
Made with: Oaxacan chocolate, vanilla, cinnamon, cloves, steamed milk... and the booze of
your choice (though mezcal and Patrón XO seem to be the front-runners).
Pairs well with: Other people.
Where: Range.
Made with: Smith & Cross rum, green Chartreuse (which they have on tap) and fire, which
lets your bartender pour the flaming concoction from one pewter mug to another.
Pairs well with: Flame-retardant clothing.
Where: Poste.
Made with: Chili, spices, chocolate, Grand Marnier, whiskey and housemade amaretto whipped
marshmallow.
Pairs well with: A blanket and a fire pit (they have those as well).
Where: Room 11.
Made with: Red wine and a Scandinavian-style blend of orange peel, candied ginger,
cinnamon, clove and cardamom.
Pairs well with: A trek across a Norwegian glacier. Or a Friday night date.
