It really all depends on how you feel about things like mild psychoactive drugs.
Hold the ketchup for Grub Burger Bar, a casual burger joint that’s doing important work in the world of topping innovation, now soft-open.
As you’ve probably guessed, you’re coming to this black-tile-and-wood-slatted spot for burgers (they’ve got 14) and bar (they’ve got... one). But you want specifics. We can tell you want specifics. So...
Yes, there’s a burger with absinthe.
There are also burgers with Dr Pepper BBQ sauce and cilantro-lime-coconut flakes. But the one you want to focus on is the VooDoo Mushroom. It’s got green onions, swiss, Tabasco mayo and absinthe sautéed mushrooms. Absinthe > special sauce.
Forget the side of fries.
If and only if you’re ordering the Ghost Burger (pepper jack, ghost-chili sauce, grilled jalapeños). In that case, they’ll set you up with a side of ice cream instead. Apparently it numbs the pain or something.
Beer isn’t the only thing on tap.
Moonshine is, too. Here, they cut it with a cocktail of Kool-Aid and lime soda.
We assume to prevent blindness.