Serious Pizza near Summerlin
There are rules for making Neapolitan pizza. That’s... not hyperbole. There’s a group called the Vera Pizza Napoletana that makes those rules. And this new 4,000-square-foot pizzeria follows every damn one—the Italian tomatoes. The fresh mozzarella. The wood-burning ovens. Plus there are cocktails. Which isn’t a rule, but still.