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Cyborg Strippers Invade Sin City

And There's Whiskey in the Woods

By Ginger Harris

7th & Carson Wants to Introduce You to Some Whiskey It Knows
IRISH PRIZE

7th & Carson Wants to Introduce You to Some Whiskey It Knows

It's hard to foresee a scenario in which you and some friends might want to go drink four expressions of gratis Jameson at 7th & Carson before beginning your Friday night. Nonetheless, they're doing that tomorrow. So we're telling you about it today. Maybe you'll surprise us.

Jan 12, 7pm, no cover, 7th & Carson, 616 E Carson Ave #110, 702-868-3355

Sapphire Has Stripper Robots
DROP IT LIKE IT'S BOT

Sapphire Has Stripper Robots

Here's something to wrap your head around: Stripper robots. The good news: They won’t send you home covered in glitter. The bad news: They're only in town for the Consumer Electronics Show. At which point they'll probably marry some loaded emir and you'll never see them again.

It's Called Whiskey in the Wilderness. Which Bodes Well.
HOW AND RYE

It's Called Whiskey in the Wilderness. Which Bodes Well.

Take the great outdoors, add whiskey, notable chefs and lots of fire and you've got Whiskey in the Wilderness. The local chefs behind places like Sparrow & Wolf and Momofuku will be there cooking dishes for mixologists to pair with whiskey drinks. And for you to eat them.

Gordon Ramsay, Hell and Tonight's Beef Wellington
GO STRAIGHT TO HELL'S

Gordon Ramsay, Hell and Tonight's Beef Wellington

Gordon Ramsay Hell's Kitchen is now soft open on the Strip. Head there for beef wellington and eggs "in purgatory," along Strip views from the floor-to-ceiling windows. And maybe a glimpse of the foul-mouthed chef doing what he does best. You know, belittling others and stuff.

Chinese New Year, China Poblano-Style
RUFF YEAR

Chinese New Year, China Poblano-Style

What's the best way to celebrate the year of the dog? At a Chinese-Mexican hybrid restaurant, obviously. Which is why you'll want to head to China Poblano for its special six-course menu. Nothing says "happy Chinese new year" like grilled lamb skewers and seared black cod. We'll assume.

On a typical Wednesday, Ginger Harris is likely seeking reposado tequila, squeezing her way to the front of a concert or jumping on the back of an Indian motorcycle. That’s just Wednesdays, though.

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