95: Age, in years, of this giant, glass-enclosed building where the Navy once made boilers.
1: On-site laboratory for tinkering with yeasts.
2: Barrel-aging rooms—one for sours and one for beers in wine and whiskey barrels.
20: House-brewed beers on tap, including The Butcher, a spiced doppelbock.
5: House-brewed beers in casks, including Figure 8, inspired by the pastry chef’s figgy toffee pudding.
22: Seats at the zinc-topped, riveted bar.
5: Communal tables in the bar area, where you’ll order fried pig tails and tots smothered in gravy.
4: Burgers on the menu.
3: Types of tours they’ll offer on Fridays and Saturdays, where you’ll walk across the maze of catwalks and mezzanines.
1: Tour that ends in a four-course tasting menu.
162: Days until the Nats’ home opener.
6: Approximate number of first pitches you’ll miss next season because you won’t want to leave here.