Time to get outside. Wave hi to your friendly European snowbird. And then... drive out of town. To commune with nature. And some sashimi.
Related: POC Modern American Cuisine, a sleek new lair of post-horse-racing sushi and foie, is now open at the Village at Gulfstream Park.
Yup, Gulfstream Park. Horses, betting, cocktailing. You know the drill. Anyway, this spot’s great after a day spent at the races. Put a couple of bucks on Hay Good Looking, and when it’s all said and done, walk over to this polished, modern-day pagoda to celebrate/commiserate at the bar. Preferably with a cold martini.
And you know what goes great with vodka: food. Specifically, sushi. The stuff here comes to you from a former Nobu chef. So opting for something like the Ultimate JB roll (smoked salmon, Asian pear, caviar) is probably a solid move.
Oh, also: keep this one in your back pocket as an out-of-the-way date spot. One where you can split a bottle of wine and tuck into some seared foie gras and pan-roasted duck breast away from the usual suspects.
Although the horses should really mind their own business.