Nazca Kitchen


A Sleek South American Spot on Walnut Hill

92df92e312845aa490e9b412893f773b84147c515 PhotosNazca Kitchen
December 21, 2012.

If the Mayans are right, it’s the end of days.

And if they’re wrong, well, congrats.

You’re alive.

And you’ve got a new ceviche spot coming your way.

Grab a seat at Nazca Kitchen, a sleek new restaurant for South American breakfasts, wraps and fish tacos, plus the south-of-the-border beers and wines that go with such things, opening Friday on Walnut Hill.

This place is what happens when a restaurateur with wanderlust visits South America, eats a bunch of stuff he likes and vows to bring it back to Dallas. Not in his carry-on, though. Like, in restaurant form. So expect to find a menu stocked with Peruvian-style ceviche and Argentine steak. Plus a room full of earthy tones and lots of straight-from-South-America artwork. Yeah, it’s got that authentic vibe.

We know, it’s a busy weekend. So mark your calendar. (Dinner. Friday. 8pm. This place.) Then, when the time comes, stroll inside and request a brown-and-red booth. Good, now you’ve got plenty of room for a roasted half chicken and a glass of Mendoza cabernet. Hell, maybe even a friend or two. (You need someone to order the butter-leaf fish tacos.)

And should your holidays require a couple lifesaving breakfasts (they usually do), this place starts serving coffee, chorizo-egg-potato wraps and acai bowls at 6:30am.

So they’ll have a few hours to prep for your arrival.


Nazca Kitchen
8041 Walnut Hill Ln
(at N Central Expy)
Dallas, TX 75231


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