The Big Chill

Solving a Major White-Wine Dilemma

None We live in exciting times.

The recent Mars landing. The discovery of the God particle. It’s Always Sunny in Philadelphia at any time of day on cable.

But sadly, you still can’t take a warm bottle of wine and make it ice-cold in a matter of seconds.

Scratch that. Now you can.

With this: the Ravi Solution Instant Wine Chiller, a portable bottle top that immediately cools your wine to a drinkable temperature, available now.

We’ve all been there: you’re holding a late-summer picnic in the Common with your date. In your basket: gourmet treats (read: peanut butter and fluff sandwiches) and a bottle of white. Which is now warm.

That’s when this little guy comes in. As long as you’ve had it in your freezer for a bit, you can place it on the mouth of the bottle, and poof: your vino will come out totally chilled. If you want to make the wine cooler, just twist the valve to make it pour more slowly.

And because it’s made with the same stainless steel used in wine-fermentation tanks, it even ensures that your wine remains the same chilly temperature for up to 90 minutes.

Which is about 82 more minutes than you typically need.


Ravi Solution Instant Wine Chiller

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