Brother Jimmy’s BBQ

Oh, Brother

Brother Jimmy’s BBQ, by the Numbers

1baf0f943f99bb672671f6fda9320d7876d8e7734 PhotosBrother Jimmy’s BBQ
Brother Jimmy’s BBQ. Perhaps you’ve heard the stories. Perhaps you’ve tried the rib tips. Perhaps you’ve gone into their newly opened Brickell space with a team of engineers, mathematicians and competition-barbecue judges to break down the joint from every conceivable angle. Or not. But that’s okay. Because we did. And the data, well, it’s collected below.

Menu items containing 12-hour hickory-smoked pork: 6
Average amount of wet-naps required per item: 2.7
Frickles (that’s fried pickles) served on premises: 1
Places outside of this restaurant where it’s okay to use the word “frickles”: 0
Number of days before liquor service: 2 (fingers crossed)
Cocktails that’ll be served in pitchers: 15
Shooters that’ll contain whiskey: 3
... And frickle/pickle juice: 1
Skee-ball machines: 1
Galaga cabinets: 1
Minutes you should wait between eating the Flaming Pig Out platter and playing skee-ball: 30
Hand-painted maps on the wall featuring North Carolina’s best barbecue cities: 1
Cities in North Carolina that are now on your bucket list: 13
Live-performance stages featuring a huge sculpture of a Lone Star symbol: 1
Number of picnic tables bedecked with the Stars and Stripes: 2
Best time to come here: Sundays
Worst time to come here: date night
Girl-to-guy-ratio: 1:2
Brisket-to-guy-ratio: considerably more favorable


Brother Jimmy’s BBQ
900 S Miami Ave
Miami, FL 33130


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