The Back House at Mandolin Aegean Bistro

Cyprus Hill

A Greek Retreat Full of Ouzo

None 5 Photos The Back House at Mandolin Aegean Bistro
Tonight, you’re having dinner in a Grecian fishing village that’s 65 degrees and breezy.

Also, minor detail: that Grecian fishing village, well, it’s actually a bistro in Buena Vista.

But it has ouzo (a lot of it). And it has air-conditioning (a lot of it).

So, table for two at 8pm, we presume...

Welcome to The Back House at Mandolin Aegean Bistro, a new addition to the Grecian eatery that’s serving up a bounty of Mediterranean delights and a blast of chilly BTUs, now open.

You’ll come here when you want all of the ouzo-drenched sexiness of Mandolin... minus the 120% humidity of a soupy Miami summer.

To find it, walk through the restaurant’s outdoor courtyard, toward the back. And there, behold: a clapboard cottage with the quiet, whitewashed feel of a sun-dappled morning on the coast of Mykonos. Blue canvas chairs. Fresh flowers. Loaves of Turkish bread. A marble bar serving up ginger and cardamom wine spritzers (it’s like a Cypriot sangria).

All right, it’s six hours from now. You’ve got a group of visiting Santorinians to entertain. Either real or imaginary. Doesn’t matter. That’s when you’ll head here, get a table and get something with either aged feta, slow-cooked lamb or both.

And after the meal: shopping. They’ve got an in-house market that stocks all essential Greek staples. Olive oil. Sea salt. Bathhouse towels.

“I Heart Zeus” shot glasses.


The Back House at Mandolin Aegean Bistro
4312 NE 2nd Ave
Miami, FL, 33137


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