Tex-Mex.
It’s in your DNA. The margaritas. The enchiladas. You practically bleed queso.
But sometimes you want less Tex. And more Mex. Without sacrificing that queso...
Introducing Komali, a steak-and-seafood-serving Mexican kitchen from the guys who brought you Salum, now open.
Sometime very soon—there is a certain greeting-card holiday coming up—you may find yourself on a date. Now, maybe your date knows what she wants—tequila and flan—or maybe she doesn’t. Either way, you’ll enter a long airy room with inverted ceilings. To the left: a white bar with white banquettes. To the right: black tabletops lined by mirrors and booths. In front of you: one stone chair with a Mayan-ruin-like face as the back. (Rub the nose for good luck.)
You’ll start with a few pre-dinner beverages. Perhaps a flight of tequilas. Then your hunger will take you to the rope-walled dining area, where you’ll take a table by the mosaic fireplace.
Next, you’ll summon the Queso Fundido with homemade tortillas (old Tex-Mex habits die hard), the Filete de res Almendrado (tenderloin with goat cheese) and the snapper Acapulco-style. But it’s Valentine’s Day, and that means dessert. Solution: Chocoflan (chocolate and vanilla flan dripping in caramel).
Save some for your date.
It’s in your DNA. The margaritas. The enchiladas. You practically bleed queso.
But sometimes you want less Tex. And more Mex. Without sacrificing that queso...
Introducing Komali, a steak-and-seafood-serving Mexican kitchen from the guys who brought you Salum, now open.
Sometime very soon—there is a certain greeting-card holiday coming up—you may find yourself on a date. Now, maybe your date knows what she wants—tequila and flan—or maybe she doesn’t. Either way, you’ll enter a long airy room with inverted ceilings. To the left: a white bar with white banquettes. To the right: black tabletops lined by mirrors and booths. In front of you: one stone chair with a Mayan-ruin-like face as the back. (Rub the nose for good luck.)
You’ll start with a few pre-dinner beverages. Perhaps a flight of tequilas. Then your hunger will take you to the rope-walled dining area, where you’ll take a table by the mosaic fireplace.
Next, you’ll summon the Queso Fundido with homemade tortillas (old Tex-Mex habits die hard), the Filete de res Almendrado (tenderloin with goat cheese) and the snapper Acapulco-style. But it’s Valentine’s Day, and that means dessert. Solution: Chocoflan (chocolate and vanilla flan dripping in caramel).
Save some for your date.
