Still, the owners insist that the performance art and eye-catching décor is simply backdrop and that the cool-yet-unpretentious vibe and top-notch food are what will really stand out. To prove it, they've hired chef Vincent Manna (L'Orangerie, Spago) to create dishes with world influences like Double Karabuta Pork Chops and Guinness Battered Fish and Chips.
With a post-Grammy party this past Sunday, this dual-level space—which turns into a DJ spinning lounge when the clock strikes 11—could be one of the hottest spots to hit West Hollywood.
You can also expect little surprises throughout your visit, ending with a complimentary bottle of VOSS water in your car. And we thought the valet not denting our fender was present enough.