Tomorrow night, chef Eduardo Martinez will be collaborating with Cotswold’s London Dry Gin to put on a gin workshop and speakeasy-style dinner party at Tiny's.

What that means for you: you'll learn how to make classic gin cocktails, drink said gin cocktails in good company, and indulge in a dinner involving oysters, steak skewers with chimichurri and blue cheese mousse, wild mushroom-ricotta risotto and more. 

Oct 17, 7pm, $95, Tiny's & The Bar Upstairs, 135 W Broadway (between Thomas and Duane), 212-374-1135 or events@tinysnyc.com