A Speakeasy-Themed Dinner and Gin Workshop in a Historic Tribeca Townhouse

Eat Oysters. Make Cocktails. Acquire Ample Gin Knowledge.

By Ilana Dadras ·

Tomorrow night, chef Eduardo Martinez will be collaborating with Cotswold’s London Dry Gin to put on a gin workshop and speakeasy-style dinner party at Tiny's.

What that means for you: you'll learn how to make classic gin cocktails, drink said gin cocktails in good company, and indulge in a dinner involving oysters, steak skewers with chimichurri and blue cheese mousse, wild mushroom-ricotta risotto and more

Oct 17, 7pm, $95, Tiny's & The Bar Upstairs, 135 W Broadway (between Thomas and Duane), 212-374-1135 or

Ilana Dadras

Ilana Dadras passes her days writing about good food, talking about good food and consuming good food. Occasionally doing other things, too.

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