Charcoal

Dinner and Drinks in a Shipping Container

All of That and More Can Be Yours at Charcoal

By Ginger Harris
E5c77a2d096c8f4f56138e506eeb8d9612 PhotosCharcoal
“They used to carry cargo to and fro across the high seas, but now they’re for us to eat octopus and drink wine in.”

You. That was you. Talking to your date.

About Charcoal, which is Miami’s first restaurant made entirely of repurposed shipping containers, which was bound to happen at some point. It opens on Valentine’s Day at the Wynwood Yard.

Yes, the bar, dining room and dining porch are all made of steel boxes. But you’d be surprised what Cuban tiles, windows, nice photography and air-conditioning can do to those. Here, see for yourself.

Bring a date so you can marvel at everything together. Take this menu, for example. It’s from the guy behind Lyon & Lyon catering and Fratelli Lyon. Meats, like the heritage chicken, are Florida farm-raised. The accompanying veggies, like the eggplant and zucchini, were grown in the adjacent urban garden.

Almost everything’s served charcoal-blistered off the Josper grill. It’s a flavor thing. It’s also a where-this-place-got-its-name thing. Oh, and this is fun. There’s a condiment punch card with 18 sauces, including South African braai barbecue. Collect them all.

They’ve got cocktails, too. They’ve also got French and Italian wines, plus an estate bottle list.

Standard shipping container fare.

On a typical Wednesday, Ginger Harris is likely seeking reposado tequila, squeezing her way to the front of a concert or jumping on the back of an Indian motorcycle. That’s just Wednesdays, though.

Vitals

Charcoal
at The Wynwood Yard
82 NW 29th St
Miami, FL 33127
786-646-2998
website

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