To the St. Regis, for Greek and Charming Banter

Moussaka and Grilled Octopus. Time to Meet Atlantikós.

By Jackie Gutierrez-Jones ·
None 7 Photos Atlantikós
There’s a lot riding on next week.

And everyone’s waiting with bated breath for the heated outcome.

Can the St. Regis Bal Harbour really pull off a run against Santorini?


You’ll just have to do your due diligence at Atlantikós, a new Greek date spot located in the reliably sexy St. Regis Bal Harbour. Yes, it opens on Monday, and yes, this is a slideshow.

Let’s talk through some of the finer points here...

It’s very easy on the eyes.
The Santorini-esque, whitewashed floors and cobalt-blue walls. The undulating trellis on the ceiling. The soft candlelight illuminating landscapes of the Greek Isles.

Stop by for dinner, and bring that date.
They’re doing the shared-plates thing with grilled octopus and oven-baked moussaka.

Other shared plates to consider:
The roasted manouri cheese with honey. The black ink orzo with langoustines. The crispy calamari. The grey mullet bottarga. They all play nicely with wine, by the way.

Try to stay cool when people start smashing plates on the floor.
You know that one Greek custom? They observe it every night here.

When in Bal Harbour...
Jackie Gutierrez-Jones

Jackie Gutierrez-Jones finds unhyphenated names quaint. She believes that croquetas and gin cocktails are suitable precursors to running and hoisting heavy weights over one’s head.


at The St. Regis Bal Harbour
9703 Collins Ave
Bal Harbour, FL, 33154


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