Food. It’s that thing you ate a lot of this past week. But... you missed some. Namely, these five regional/legendary/deliverable foodstuffs that you’ll want to consider serving at your next holiday party, tailgate party or just-sitting-there-eating party. You know how food works by now.
This Pittsburgh purveyor of hefty sandwiches went ahead and pressed some capicola and pastrami, a mound of coleslaw, tomato, melted cheese and fries between two massive pieces of bread. And future-you went ahead and ate it.
Choose One:
A) Drive to Maine. Catch a lobster. Boil it. Get celery, mayo and buns. Turn all that into a lobster
roll.
B) Let the Red Hook Lobster Pound guys do all the work for you and deliver it to your door.
Yeah, they’re both kind of great, but you get it.
You want a Chicago deep-dish pizza with pepperoni. No, with spinach. Or wait, veggies. Woe is you, you can’t decide. So you go to Giordano’s site and order up to six different pies to be delivered and decide later instead.
If there were ever a time you wanted up to eight pounds of the same pork shoulder and ribs that delighted the Clintons, John McCain and the Stones, it’s... well, it’s now. Or in about 24 hours because it still needs to be shipped.
This is the story of a woman who started baking delicious cakes and pies and morning buns and things. All was well until, one day, people couldn’t get enough of them. So she got a larger oven, which came in handy when you stopped reading this and started ordering baked goods.
