After-work drinks and snacks. Just inside, there’s a glass-ringed bar. Grab a high-top facing west and watch the sunset over amaro-laced cocktails and lobster rolls.
A crucial date night. Request one of the teak tables on the nautical-looking, glass-enclosed veranda. Look, there’s the Kennedy Center. Look, there’s the bottle of prosecco you ordered. After a few sips, head over to the fish display, where you can pick your own turbot, langoustines or lobster for them to weigh and grill, then debone/deshell tableside.
A crucial business dinner. The pick of the four private rooms—most done up with regatta photos—is the 12-person chef’s table. Just sit back and let him roll out Italian caviar and dishes like Sea Urchin Panna Cotta with foie gras.
A slightly more casual outdoor lunch. Soon, they’ll have tables on the boardwalk. Even your dog is welcome.
No dress code for him.