We had a brief 40-degree stint this winter.
That week, you discovered the “sweater.” And the “scarf.” You even wore... socks.
Grim times, those.
Let’s never speak of them again.
And instead, focus on your new 80-degrees-and-sunny terrace situation.
Let the sunshine in at 15th & Vine Kitchen and Bar, an alfresco boîte for smoked duck and champagne cocktails on the 15th floor of the Viceroy, now open.
As far as waterfront terraces go, this is... certainly one of those. Killer views of Biscayne Bay: check. Well-groomed trees: you bet. A 300-foot swimming pool for... whatever: of course.
Your first move: grab a date, claim a table facing the bay and settle in. Rounds of Projitos (rum, prosecco, lime juice, simple syrup, mint) will follow. So will crab croquettes and black-cherrywood-smoked duck. You’ll start to feel pretty... good. If not, well, see: Projitos.
Now, there’s also a high-top communal table inside for a larger party. For that, hand the culinary keys over to the chef and go for The 15@15th tasting menu. A parade of 15 different plates will pour out of the kitchen for eight to 10 friends.
Or a party of one with a hell of a doggie bag.
That week, you discovered the “sweater.” And the “scarf.” You even wore... socks.
Grim times, those.
Let’s never speak of them again.
And instead, focus on your new 80-degrees-and-sunny terrace situation.
Let the sunshine in at 15th & Vine Kitchen and Bar, an alfresco boîte for smoked duck and champagne cocktails on the 15th floor of the Viceroy, now open.
As far as waterfront terraces go, this is... certainly one of those. Killer views of Biscayne Bay: check. Well-groomed trees: you bet. A 300-foot swimming pool for... whatever: of course.
Your first move: grab a date, claim a table facing the bay and settle in. Rounds of Projitos (rum, prosecco, lime juice, simple syrup, mint) will follow. So will crab croquettes and black-cherrywood-smoked duck. You’ll start to feel pretty... good. If not, well, see: Projitos.
Now, there’s also a high-top communal table inside for a larger party. For that, hand the culinary keys over to the chef and go for The 15@15th tasting menu. A parade of 15 different plates will pour out of the kitchen for eight to 10 friends.
Or a party of one with a hell of a doggie bag.
