Things to do for November 27, 2009

The Weekender

Dinner in a Blindfold, Happy Hours and a Clambake

The weekend is still gobbling.

Curing Your T-Day Hangover at Street

Curing Your T-Day Hangover at Street

To help push the new menu, the Street merchants are offering a $20 gift card if you spend $50. You can drop that on a few orders of the delicious Kaya Toast alone—the renowned Singaporean hangover cure also works on turkey hangovers.

Through Dec 23, Street, 742 N. Highland Ave (N. of Melrose), 323-203-0500

Late-Night Happy Hour at BoHo

Late-Night Happy Hour at BoHo

Finally, a happy hour when you really want it—late Friday night. The Bianca Verde pizza (a white pizza with lemon and garlic) is eight bucks, and beer specials are four.

Fri-Sat, 11pm-1am (kitchen closes at 12am), BoHo, 6372 W. Sunset Blvd, 323-465-8500

Upgraded Clambake at Water Grill

Upgraded Clambake at Water Grill

Through year's end, mention UD when you book your pristine three-course clambake at one of the city's finest seafood staples—think salad, lobster, clams, mussels, sausage, cobbler, maybe a root beer float—and they'll throw in a gratis amuse-bouche to get things started.

Sundays, Water Grill, 544 S. Grand Ave (at 5th), Downtown, 213-891-0900

All-Night Happy Hour at Agura

All-Night Happy Hour at Agura

Epic weekends require epic finales—like maybe an all-night happy hour in a church-turned-sushi joint. Drinks are half-off, and food like Fried Chicken and Bacon and Onion Quiche is five bucks, max.

Mon-Sat 10pm-12am, Sun 6pm-12am, Agura, 514 N. La Cienega Blvd, 310-289-1940, see menu

A Three-Course Dinner...Blindfolded

A Three-Course Dinner...Blindfolded

Just as Cedric Ceballos did for the NBA Slam Dunk Contest, the Must Bar is rekindling your love affair with wine by pulling out the blindfolds. And they'll stay on for the duration of your three-course paired dinner. So you might not want to wear your nicest shirt.

$45, Dec 2, 8pm, The Must Bar, 118 W. 5th St, reservations at 213-627-1162

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