Things to do for October 15, 2009

The Weekender

Endless Meatballs, Unlimited Blintzes and Free Zach Galifianakis

The weekend is glad you could make it.

Free Boot Camp at David Barton

Free Boot Camp at David Barton

All that summer barbecuing and mojito swilling has left you with a few extra pounds, so these complimentary workouts couldn't come at a better time. Each outdoor class consists of 60 minutes of nonstop, drill sergeant-led conditioning guaranteed to get you looking slimmer, fitter and handsomer.

5-6pm Thursdays, 10-11am Saturdays, Oct 15-Nov 15, DBG+S, 305-534-1660

Hollywood Beach Clambake

Hollywood Beach Clambake

Hollywood Beach is good for a few things: mingling with French-Canadian tourists, imbibing copious beer and getting your fill of piping hot seafood. Do all three this weekend when the Broadwalk hosts its annual clambake, where clams are just the beginning in a feast that includes shrimp, lobster, conch and crab cakes.

No cost, 11am-9pm, Oct 17, Hollywood Beach, 101 N. Ocean Dr, 877-672-2468

B-Day Brunch at Epicure Sunny Isles

B-Day Brunch at Epicure Sunny Isles

The legendary deli-bakery is celebrating 65 years on Miami Beach (which makes it a bit of a spring chicken compared to some of its loyal clientele). Pay tribute by loading up on Sunday's jazz brunch buffet, featuring an omelet station, carved prime rib, roasted turkey and unlimited blintzes. Nothing says happy birthday like stuffed crepes.

$25, 11am-4pm, Oct 18, Epicure, 17190 Collins Ave, 305-947-4581

"Visioneers" With Zach Galifianakis

"Visioneers" With Zach Galifianakis

Little did you know it, but Hangover was just the tip of the iceberg for the grizzly bearded comedian. Bask in the chubby man's absurdist humor on Monday with a free screening of his under-the-radar 2008 black comedy, about a world where office workers begin exploding from stress. Not that you can relate.

No cost, 8pm, Oct 19, Sweat Records, 5505 NE 2nd Ave, 305-342-0953

Endless Meatballs at Talula

Endless Meatballs at Talula

Talula is already your go-to for intimate dates, and now it can serve as your go-to for carb-loading. For $29 you get a bottomless bowl of rigatoni dressed with chef Andrea's tangy Sunday Sauce and ricotta, alongside unlimited servings of homemade meatballs, salad and garlic rolls. It's not every week you get Sunday Sauce on Wednesday.

$29, Wednesdays, 6:30-10:30pm, Talula, 210 23rd St, 305-672-0778

UD HOOKUP: Print out this email and your first glass of wine is on the house, Wednesdays now through November 30.

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