Things to do for June 25, 2009

The Weekender

Pigs and Pinot, Endless Sushi and Barrel-Aged Beer

The weekend is all yours.

Thursday
Shotwell's Moving Sale
SALE-ING

Shotwell's Moving Sale

If we were two doors down from Agent Provocateur, we'd never move, but Shotwell is selling off their vintage Lacoste duds and more modern stuff from Cheap Monday and Surface to Air at up to 80 percent off, and heading to a larger space a few blocks over. Which is still within walking distance to the lingerie…

Through June 28, Shotwell, 36 Geary St, 415-399-9898

Meatpaper Show at 18 Reasons
TASTY PHOTOS

Meatpaper Show at 18 Reasons

This local journal of meat culture now has eight issues under its belt—to go along with lots of bacon, beef and mutton. Come to tonight's meat-focused photography opening and enhance your art appreciation with house-made charcuterie and wines from Bi-Rite. They might even snap your mug.

$10, June 25, 7-9pm, 18 Reasons, 593 Guerrero St (at 18th), 415-252-9816

Saturday
High on the Hog at Epic
SWIRLING SWINE

High on the Hog at Epic

All the pinot you can drink poured by a lineup of nine wineries (Peay, Hirsch, Freeman) gets even better when you throw in a waterfront pig roast—think: slow-roasted whole pig, pork belly, ribs and bacon brittle (just when you thought peanut brittle couldn't get any better).

Sunday
Donato Enoteca Opens in Redwood City
MOLTO ITALIANO

Donato Enoteca Opens in Redwood City

If you're on the peninsula and craving Italian, just-opened Donato is as close as you'll get to dining at a ristorante on the boot. Italian Michelin-starred chef Donato Scotti's homemade pastas and pizzas from the wood-burning oven might even make it a destination. If not, more than 100 bottles of mostly Italian wines will.

Open now, Donato Enoteca, 1041 Middlefield Dr, Redwood City, 650-701-1000

Monday
All You Can Eat Sushi at Ozumo
IN THE RAW

All You Can Eat Sushi at Ozumo

The thing about sushi is, an hour later you're hungry again. Which is why you'll want to clear your Mondays so you can spend a few hours (they're open for five) eating all the rolls, nigiri and apps master sushi chef Ido Kiyotaka can make—lucky for you, we hear he moves fast.

$30, Ozumo Oakland, 2251 Broadway (at Grand), Oakland, 510-286-9866

Elsewhere on the Daddy

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