Any serious photographer knows about Hasslebad. Hell, they put cameras on the moon. And now, Perks is bringing you one of the 74-year-old company’s finest, most groundbreaking digital cameras, plus a gratis Hasselbad x Sandqvist leather tote bag to carry it around in. Your Instagram feed may never be the same.
Things to do for July 19, 2017
NYC’s Artichoke Basille’s Pizza Is Here. So Are These Two New Mexican Spots.
Plus More Swim Week, of CourseBy Ginger Harris
And the Latest New York Pizza Spot to Hit Miami Is...
Artichoke Basille’s is opening tonight at Ricky’s. That? It’s just a New York pie spot that people there tend to line up outside of buildings for. Go for the twice-baked Sicilian with plum tomatoes and basil. Go for the Vodka Sicilian with cream sauce. Go for the Artichoke with... artichokes.
You’re Watching the Outsiders at O Cinema. Just Are.
Grab a date and go check out what is arguably one of the best teen angst flicks in history as O Cinema celebrates the 35th anniversary of the film that simultaneously introduced you to Rob Lowe, Emilio Estevez, Matt Dillon, Tom Cruise and Patrick Swayze. The Outsiders. We’re talking about The Outsiders.
More Swim Week, Right This Way
During Swim Week, some models walk on catwalks. Others, however, walk down Española Way’s cobblestoned streets. Those last ones will be wearing bikinis and Josie Bruno vintage army jackets while you sip gratis beer and eat things from Mercato della Pescheria. All parties involved will presumably be very happy.
A Tale of Two New Mexican Spots
Plomo Tequila & Taco Bar: Miracle Mile has its first taco and tequila bar with 11 tacos
and 65 tequilas and mezcals.
Tacos vs Burritos Cantina: This North Bay Village spot pits pollo guisado tacos against carne asada burritos in the ultimate Mexican showdown. A porchside margarita may help you decide.
Sleep In. Then Have Some Not-Your-Basic-Beach-Brunch at Casa Faena.
There’s just something about the new brunch at Casa Faena. Maybe it’s the wagyu beef empanadas and lobster benedict eggs. Perhaps it’s the pork belly and grits. Maybe it’s all of those, plus bottomless mimosas. This is going to be some tricky research.