Things to do for June 07, 2017
Bar Tartine Makes a Comeback. Kind Of.
See, There’s a New Place From Its Chefs Called Duna. You’ll Like It There.By Joe Starkey
Patio. Pizza. Movie. In That Order.
Pizza and movies: strong-to-very-strong combo. And Pizzaiolo is acknowledging that fact tonight with the beginning of their summer movie series on the back patio. First up: Groundhog Day. First up: Groundhog Day.
It’s a Tasting Room, Only for... Milk
Clover has a pop-up milk tasting room that just opened. Yes, it’s weird, but just weird enough that you’ll need to check it out. “Somooliers” will be pairing various milk varieties with cereals and granolas for you to try. No, you don’t have to call them “Somooliers.”
The Bar Tartine Chefs Have Something New for You
For all of you still pining for the potato flatbread from Bar Tartine, happy day. Because Duna is the new fast-casual restaurant from the very same chefs that focuses primarily on Central European dishes. Which, hello again, flatbreads.
Found You a Nice Little All-Day Café
Potrero Hill has a new all-day bistro in the form of Parker Café, a French-inspired spot with Sightglass Coffee, salads, tartines, beer and wine. A French café with wine. That might just work.
To a Sunday Well Spent...
Thistle Meats in Petaluma is kicking off a Sunday Supper dinner series this week in collaboration with the chefs behind Michelin-starred Lord Stanley. Cocktails from Hopscotch’s owner/bar director will also be present and accounted for. What’s that? Stop drilling, we’ve struck oil?