It’s no secret that Argentina bears some of the most delicious Malbec in the world. And this bottle with notes of blackberry, raspberry and violet is no exception. So you should be excited to hear that we have them by the half dozen. We presume you’re losing your mind somewhere out there.
Things to do for November 02, 2016
So Much Newness, It Hurts
Insomuch as Morning Meatballs, New Bars and Improving Your Head Can HurtBy Hadley Tomicki
Shiver me weekends.
Manuela Experiments with Dinner. The People Rejoice.
Starting tonight, Manuela is dipping its toes into dinner. This behavior will surely increase the likelihood of you and a date sharing elk tartare and smoked pork shoulder in Downtown. Consider yourself duly notified.
General Quarters Has a New Way to Keep You Dapper
The bad news: General Quarters no longer has a barbershop in back.
The good news: General Quarters now has Gloss-O, a full-on, stand-alone barbershop right down the street with three barbers offering cuts, shaves and various trims. So glad everything worked out with you all.
Oh, How You’ll Eat, Drink and Hear Live Music
Meet the Edmon. It’s a rather timeless-looking place for you to drink subverted classic cocktails with beautiful plates bearing short ribs, albacore ceviche and braised lamb shoulder with black truffle gravy as you listen to a live band. So, big night ahead.
A Big Bar-Improvement Project in Hollywood
The team behind Scopa and Chestnut Club have gone and changed everything at Sunset’s Happy Endings. The name is now Sycamore Tavern and it’s packed with muffulettas, Cubano sandwiches, burgers and Old Fashioneds. It’s better now. It’s all just better.
Meatballs: The Breakfast of Champions
When those inexplicable morning urges for something Italian strike, you’ll take your act to Angelini Alimentari. That’s where you go now to get baked eggs with ’nduja sausage, egg-and-bacon panini and meatballs from Gino Angelini. Your old breakfast-panini guy will just have to understand.