Things to do for October 07, 2015

The Weekender

Waffle-Fried Duck Legs and the Happiest Hour There Ever Was

The weekend’s coming back strong in 2016.

Wednesday
Drinks + Ice Cream = A Happier Hour
SCOOP DREAMS

Drinks + Ice Cream = A Happier Hour

Every Wednesday during October, Brasserie S&P will host a happy hour. They’ll serve fancy drinks, then pair them strategically with a scoop of either Harvey Milk & Honey Graham or Blue Bottle Vietnamese Coffee ice cream. And that’s the story of how happy hours suddenly involved ice cream.

Friday
You, Tiburon and a Store Named Wellen
JUST AS WELLEN

You, Tiburon and a Store Named Wellen

Wellen: An LA surf brand for rakish yet beach-appropriate gear like Hawaiian-print oxfords, colorful cotton-canvas pants and Blu Kicks zip-ups.
You: A person who enjoys such things.
Tiburon: The magical place where you’ll meet the brand in store form. Glad we hashed this out.

Opens Oct 9, Wellen, 46 Main St, Tiburon

Saturday
Sail Around. Watch the Blue Angels.
FEELING BLUE

Sail Around. Watch the Blue Angels.

The next time someone asks you where you’re watching the Blue Angels this weekend, tell them you’re watching from Seaward. Then tell them Seaward is the name of an 82-foot schooner that’ll be sailing around the bay during the show. Because not including such supplemental information would be weird.

Oct 10, noon, $78, Bay Model Pier, 2100 Bridgeway, Sausalito, 415-331-3214, tickets here

Looks Like You’re Going to Tahoe
LAKE EFFECT

Looks Like You’re Going to Tahoe

The Basecamp Hotel in Lake Tahoe has added some new rooms just in time for ski season. They’ve also added a beer garden just in time for Saturday’s Oktoberfest party with California beers, brats and live music. In summary: the Basecamp Hotel seems to be extremely cognizant of time.

Oct 10, 2-8pm, no cover, Basecamp Hotel, 4143 Cedar Ave, South Lake Tahoe, 530-208-0180

Sunday
We’re at a Loss for Brunch Words
A BRUNCH NAMED SOUS

We’re at a Loss for Brunch Words

Waffle-fried duck leg. Crème-brûlée-battered brioche french toast. Sous-vide hash browns stuffed with a soft-boiled egg. A sherry, Cardamaro, buttermilk and egg white cocktail. We’d keep going, but then we’d run out of time to mention that these are all part of Sous Beurre Kitchen’s new brunch.

Elsewhere on the Daddy

More Weekenders in San Francisco