Things to do for September 24, 2015

The Weekender

Sake and Steak and Winery Boot Camp

The weekend’s good for it.

Thursday
But You Want It Now
FAST LANE

But You Want It Now

Everlane will now deliver you attractive wearable things in an hour or less. Some potential problems this solves:

—You spill coffee on your shirt and have a lunch date in 45 minutes.
—You book a last-minute trip and need a tote bag and three gray T-shirts, pronto.

Other problems, too.

Mon-Fri, 9am-6pm, service fee $2 (waived on orders over $100), Everlane Now

Eat Sushi. Drink Sake. Feel Happy.
BEE’S JAPANESE

Eat Sushi. Drink Sake. Feel Happy.

Dear Enjoyers of Sushi and Sake,

There’s a new Japanese spot called Shido opening between Hayes Valley and the Mission. They’re doing sushi and sake and other Japanese things you like, and they’re soft-open now for lunch and dinner.

Fondly,
Someone Who Just Thought You Should Know

Now soft-open, Shido, 1655 Market St (near Gough), 415-872-7187

Friday
Burgers and Beers and a Tiny Patio
SO MUCH AT STEAK

Burgers and Beers and a Tiny Patio

Head to the new outdoor bar on Epic Steak’s enclosed patio. Claim two of the eight seats. Order the 3 B’s. Receive a bacon-cheddar Wagyu burger, a Bud and a brownie. Enjoy it all while looking out at the Bay Bridge. Continue making exceptional life choices.

Patio now open, Epic Steak, 369 The Embarcadero (at Folsom), 415-369-9955

Saturday
It’s Boot Camp. Winery Boot Camp.
DAS BOOT CAMP

It’s Boot Camp. Winery Boot Camp.

First, you’ll join the harvest crew in the vineyards to pick grapes and learn about wine. Then, you’ll enjoy a leisurely wine-paired lunch before more wine tastings happen over the course of the afternoon. Sounds grueling.

What Goes On After-Hours at Glaze
GLAZE OF OUR LIVES

What Goes On After-Hours at Glaze

The day: Saturday.
The time: 12:45am.
The situation: You, pulling up to Glaze’s Marina location and receiving steak teriyaki, crispy gyoza and spicy chicken wings from their new late-night takeout window. A few Dynamo donuts, too. For good measure.
The mood: Notably lifted.

Fri-Sat, 10pm-1am, Glaze Teriyaki, 2095 Chestnut St (at Steiner), 415-590-3193

Elsewhere on the Daddy

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