Things to do for July 16, 2015

The Weekender

Bacon, Whiskey and a Chili Cook-Off

Weekend be nimble, Weekend be quick.

Thursday
Friday
Whiskey Slushies. Bacon Bouquets. Fun.
HORSE PLAY

Whiskey Slushies. Bacon Bouquets. Fun.

Horsefeather Bar doesn’t exist yet. But its pop-up does. And here’s what’s inside:

Drinks: Weekly rotating slushies like the whiskey-and-black-tea Charlie Horse and the rum-pineapple-coconut Banana Hammock.
Food: The Bacon Bacon Truck’s doing bacon bouquets and Triple B tacos (bacon, pork shoulder and crispy belly).

In conclusion: drinks and food.

Starts Jul 17, Tsk Tsk, 528 Divisadero St (near Fell), 415-817-1939

You See, They Put Wine in Their Pizza
PINOT DIGGITY

You See, They Put Wine in Their Pizza

You could be many places this Friday at 3pm. Work, for instance. But you should probably be at this little wine-and-pizza thing at Lynmar Estate instead. They’re doing wood-fired pies made with chardonnay yeast and cooked in an oven fueled by pinot-aged oak-barrel staves. Wine-pizza > pizza.

Jul 17, 3-5pm, $55, Lynmar Estate, 3909 Frei Rd, Sebastopol, reserve at 707-829-3374 or here

Saturday
Pretty Damn Good Unionmade Sale Here
STATE OF THE UNION

Pretty Damn Good Unionmade Sale Here

Unionmade’s doing an up-to-40%-off thing, and a lot of nice stuff is involved: button-downs, varsity jackets, blazers, whatever else. Oh, you’re still here. Hi.

Ongoing, Unionmade, 493 Sanchez St (at 18th), 415-861-3373

Sunday
Much Chili Is Awaiting Your Judgment
CHILI GOOSE

Much Chili Is Awaiting Your Judgment

After three long, sad, chili-free years, the Sutton Cellar Chili Cookoff is back. Six restaurants are in on it, including Magnolia, Smokestack and the defending champs at Comstock. So go. Drink rosé. Eat spicy food. Judge spicy food. Smile at birds. Hey, it’s your chili cook-off.

Monday
Insert First Date Here
PORTUGUESE AND THANK YOU

Insert First Date Here

Soon, Chef Telmo of Tacolicious fame will open a new spot called Uma Casa. But for now, here’s a seven-course Portuguese petiscos dinner at the Tradesman. There will be cod cakes. There will be oxtail croquettes. There will be exactly five other things.

Elsewhere on the Daddy

More Weekenders in San Francisco