Things to do for April 23, 2015

The Weekender

Wine, Yachts and Riverside King Crab Sliders

99 problems, but a weekend ain’t one.

Thursday
Because It’s 90 Degrees Outside
COLD SNAP

Because It’s 90 Degrees Outside

Technically, it’s still spring. Which might be nice if our city respected things like “seasons.” But it doesn’t, so it’s 90 degrees out, and the only viable solution is moving. Kidding. It’s gelato. And Siena Tavern is packing up their homemade version in pints to go/eat within 45 seconds of purchase/whatever.

Available now, $10/pint, Siena Tavern, 404 Washington Ave, Miami Beach, 305-534-5577

A Brief Discourse on Buns
SON OF A BUN

A Brief Discourse on Buns

Somehow, you’ve found yourself a concerning distance from civilization. A place called “West Kendall.” Naturally, provisions for survival are scarce. Relax. There’s now an oasis of buns out there. Short rib buns. Pancetta buns. Butifarra buns. Salad. Not sure how that last one got in there.

Friday
Fried Oysters and Bubbly by the River
OF SPICE AND MEN

Fried Oysters and Bubbly by the River

There’s a heck of a champagne situation at Seaspice during the evening now. It involves $75 bottles of Moët. Reason being, it goes with stuff like king crab sliders, fried oysters and golden-colored sunsets on a winding river. The sunsets are on the house.

Tue-Fri, 4-7pm, Seaspice, 422 NW N River Dr, 305-440-4200

Sunday
Lots of Nice Cars over Here
THE NEED FOR SPEED

Lots of Nice Cars over Here

Who: You.
What: A gathering of some very fine modes of transportation for your perusal. Lamborghinis. Porsches. The “I’m on a Boat” yacht.
When: This Sunday.
Where: Museum Park in Downtown.
Why: See: the “I’m on a Boat” yacht and endless hashtag fodder.

Monday
Niu and Mignonette. Together. Yes.
NOTHING BUT ’NETTE

Niu and Mignonette. Together. Yes.

For one night, two Downtown spots are joining forces. And by their powers combined they’re... Migniukitchenette. Here’s what you can expect:

—Spanish wine.
—Danny Serfer and Deme Lomas in the kitchen.
—10 courses of stuff like raw-shrimp tartare and lamb braciola.
—A notable lack of pronunciation keys.

Apr 27, 7pm, $150, Mignonette, 210 NE 18th St, 305-374-4635

Elsewhere on the Daddy

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