Things to do for April 02, 2015

The Weekender

Pappy, Burritos and Breakfast at Superica

Watch out for the weekend bunny.

Thursday
Venezuelan BBQ. Sangria. Finally.
VEN NUMBER

Venezuelan BBQ. Sangria. Finally.

Arepa Mia is joining meat-loving forces with Sweet Auburn Barbecue to bring you one night of South American–inspired things like dulce de lechosa with papaya, cinnamon and cloves. Also, some tizana, which is Venezuela’s answer to sangria. Great answer.

Saturday
Thanks for the New Breakfast, Superica
EGG DROP

Thanks for the New Breakfast, Superica

It’s Saturday, 8am. The sun is shining, the roosters are crowing, and it’s been about 12 hours since you last ate. Happy day. You’re just in time to catch Superica’s new breakfast. It’s a weekend-only thing. Thankfully, it’s also a huevos-rancheros-and-pecan-waffles thing.

Sat-Sun, 8am-2pm, Superica, 99 Krog St, 678-791-1310

Just a Low Country Skate Park Boil
BELTING POT

Just a Low Country Skate Park Boil

Maybe you’re strolling the Beltline and you get a little hungry for shrimp, sausage, corn, Bloodys and live music. Sounds normal. Luckily, 11 restaurants will be waiting at the Old Fourth Ward Skate Park to compete for your approval by way of a Low Country boil. It pays to stroll.

A Burrito Pop-Up from Hector Santiago
SO FRESH AND SO BEAN

A Burrito Pop-Up from Hector Santiago

There’s a wonderful thing happening at Urban Cannibals this weekend. Hector Santiago is stopping by to make you burritos. Burritos with braised-chicken barbacoa, bandarita sauce and slaw. The moral is that Hector Santiago is a good person.

Beyond
Five Pappy’s. Five Courses. Game Over.
PAPPY AND YOU KNOW IT

Five Pappy’s. Five Courses. Game Over.

Here’s the deal. Tickets just went on sale for a five-course dinner at New York Prime paired with five different selections from the Pappy family, including 20- and 23-year reserves. Now might be a good time to stop reading this.

Elsewhere on the Daddy

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