Things to do for November 20, 2014

The Weekender

Greek Turkey: Sure. Wingtip Sale: Yes. Weekend: Definitely.

And then the weekend was like, “I’m here.”

Thursday
You’re Doing Greek Turkey This Year
SOUV CHEF

You’re Doing Greek Turkey This Year

For a little something different this year, Caviar’s happy to bring you a spit-roasted, free-range Greek turkey from Souvla. There are only a few of ’em, but they’ve got Greek oregano, dried lemon peel and... tryptophan. That’s still in there.

Taking preorders now for Nov 26 delivery via Caviar, order here

Don’t Not Shop Wingtip’s Big Sale
GET IN THE WING

Don’t Not Shop Wingtip’s Big Sale

Maybe you need a suit. Or a leather weekender. Or some Abbeyhorn steak knives. Or something called a “gift.” Point is: Wingtip’s got it. Other point is: they’re having a pre-Thanksgiving sale. One of those more-you-spend, more-you-save kinds of sales, up to 25% off. Do what you must.

Through Nov 24, Wingtip, 550 Montgomery St (at Clay), 415-765-0993, and online with code “EARLYTURKEY14”

Rivers of Beaujolais at Arlequin
BEAU KNOWS

Rivers of Beaujolais at Arlequin

You’re probably going to need a nice red to go with your annual turbacobeefducken. Might be helpful to swing by Arlequin. They’re having an all-out Beaujolais Nouveau party, pouring more than 30 different labels from top producers. There’s got to be at least one that goes with turbacobeefducken.

Saturday
Farm Burger: Now Open. With Burgers.
FARM TO BERKELEY

Farm Burger: Now Open. With Burgers.

There are about 4,752 decisions to make at the first West Coast outpost of Farm Burger. First, you have to decide between grass-fed beef, pork or vegan. Then you’ll pick from 35 toppings like smoked-paprika mayo and oxtail marmalade. Eventually, you’ll decide to eat your decisions.

Sunday
Endless Dungeness Crab, Then More
HALL OF FAME

Endless Dungeness Crab, Then More

It’s the feast that everyone’s been waiting for. All the classic fixings are at the ready. Yes, gather round for all-you-can-eat Dungeness crab and garlic noodles with bottomless mimosas and micheladas—the Crab Feed at the Hall is finally here. Let us give thanks.

Elsewhere on the Daddy

More Weekenders in San Francisco